Polenta is a creamy, versatile dish that's always comforting and satisfying. It's economical and can stretch into multiple servings, not to mention it makes for great leftovers. However, when ...

Preheat the oven to 400 F. Grease a 9x13-inch baking ... Step 7: Spread The Polenta Into The Dish Spread the polenta into the baking dish, creating a 1-inch layer. To assemble, place the crispy ...

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Preheat oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Bake in preheated oven until an instant-read thermometer inserted in center of meatball registers 160°F, 15 to 17 minutes. Serve meatballs over polenta; drizzle with additional olive oil.

Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 900g/2lb loaf tin with baking paper. Put the butter and sugar in a freestanding mixer and whisk until very pale and creamy (alternatively ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Polenta adds a lovely ... Place in the centre of the oven and bake for 20–25 minutes or until golden-brown. Allow to cool slightly and serve warm with the clotted cream.