Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

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Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

My stuffed baked potatoes are a go-to dinner option for busy nights! I use hearty mushrooms, fresh spinach, and melted ...

Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender. Remove potatoes from the oven, then cut a deep cavity in the top of each. Remove potato ...