Drain the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce ...

Finally add spinach ... Add another layer of ziti pasta. Then the final layer of meat sauce. Cover with remaining mozzarella ...

Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...

Heat a large wide pot or Dutch oven with a lid (a 4–5 litre ... you want the pasta to be just tender. When the pasta is ready, add the spinach, a few handfuls at a time, stirring as you go ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Most short pasta shapes will work nicely in baked feta pasta ... We added fresh basil leaves at the end, but other greens like spinach would be a health-conscious and colorful addition to this ...

I've said it before and I'll say it again: I love pasta! This baked spaghetti is one of the easiest yet tastiest creations I've made yet. It's sure to please any picky eaters in your life (it's ...

If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies ... When ready to serve, simply bake them directly from the freezer, adding a few extra minutes to the baking ...

Jamie Oliver has shared a genius tip for elevating your pasta bake with a simple twist on garlic ... Next, scatter your cubes of frozen spinach throughout the dish and grate over your parmesan ...

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough ...