Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

The general consensus is to roast oiled and seasoned spaghetti squash halves cut-side down for between 35 and 45 minutes at 400 to 425 degrees Fahrenheit ... pre and post bake for the most ...

Preheat the oven to 425 F. Using a sturdy knife, slice the spaghetti squash into rings approximately 1 inch wide ... olive oil and season with ¼ teaspoon each of the salt and pepper. Bake for 35 ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Balsamic glaze adds extra acidity and sweetness to every bite. Garlicky, rich and satisfying, this is a baked spaghetti squash that doesn’t disappoint. We love how the flavor of creamy garlic ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...