Once baked, the pork chops are tender and juicy. Mustard makes them slightly spicy and sweet and the bread crumb coating crisps up. A simple dinner recipe. "You can use your favorite gourmet ...

Here are 4 of the easiest mouth-watering recipes for pork chops. All are made with simple pantry ingredients baked in th ...

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Remove the pork chops from the pan and set aside to rest. Return the pan to the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen ...

There are many techniques to cook crispy pork chops for any meal ... Remember those shake-and-bake bags from back in the day? This meal suggestion offers a similar coating — without a plastic ...

Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...