It's often melted in recipes or served on sandwiches. Havarti is Denmark's most famous cheese. It was first produced in the mid-19th century by Hanne Nielsen, a farmer north of Copenhagen.
If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...
Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted ... cheddar and Parmesan. Bake for 20–25 minutes, until ...