As for whole canned clams, they can be added to recipes as-is, or cut to the desired size. Regarding flavors, smoked canned clams introduce a savory, roasted taste that adds a layer of complexity ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

However, when it comes to preparing them, the question of whether or not to rinse them before use often arises. The answer largely depends on the intended use of the clams and their salt content. For ...

You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...