Well, we are not going to tell you that canned clams are going to make a better dish of pasta, but what we will tell you is that canned clams will still taste great, cost way less, and be done in ...

The Black Pearl Canned Clam Chowder will bring back memories of your grandmother’s kitchen with its aroma of freshly baked bread and sweet cream buttery goodness. LeGout’s New England clam ...

We see your dozen oysters, and we raise you a platter of baked clams. The lemony bivalves are a starter that adhere to a ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco's canned clams are the inexpensive answer to our clam chowder dreams. There are a ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat ... and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and ...