Pasta recipes featuring clams offer a delicious twist on more conventional dishes ... they're shelf-stable and tend to be the more affordable option. Using canned clams also allows you to choose from ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams isn't de rigueur but helps prevent unforeseen flavors from being present in ...

Canned clam chowder is canned food ... You can enjoy it as is or use it in recipes as an added seafood component. We hope you give Fishpeople Chowder Garnished with Uncured Bacon garnish at ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...