The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams isn't de rigueur but helps prevent unforeseen flavors from being present in ...

Pasta recipes featuring clams offer a delicious twist on more ... they're shelf-stable and tend to be the more affordable option. Using canned clams also allows you to choose from a wide range of ...

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Canned clam chowder is canned food ... You can enjoy it as is or use it in recipes as an added seafood component. We hope you give Fishpeople Chowder Garnished with Uncured Bacon garnish at ...