Roasted beets and sweet potatoes are the perfect combination of earthy and sweet flavors, creating a dish that's both co ...

Roasted beet hummus is a refreshing twist on classic hummus, perfect for scooping up with pita bread or crisp veggies. A real ...

Storing beets properly can help them last several days longer, but you'll need to take one additional step before you toss ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Dalia Colón, author of The Florida Vegetarian Cookbook, joined Gayle Guyardo on the global health and wellness show Bloom to ...

(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

Looking for the trendiest dishes and cooking techniques for fall? Forget print magazines or cable cooking shows – foodies ...