Roasted beets and sweet potatoes are the perfect combination of earthy and sweet flavors, creating a dish that's both co ...

Roasted beet hummus is a refreshing twist on classic hummus, perfect for scooping up with pita bread or crisp veggies. A real ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...

Roasting them is a great way to concentrate the flavor and highlight the natural sugars in beets, before using them in either sweet or savory dishes. "The flavor of roasted beets is mysteriously ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.