How to Store Garlic: Whole and Unpeeled Cloves The simplest way to store garlic is as a whole bulb or unpeeled cloves. Garlic prefers a dark, cool and well-ventilated place. A kitchen pantry or on ...

Plus, signs for when they've gone bad. Cooking with garlic cloves is an essential part of many home cook’s repertoire. Fresh garlic, whether roasted and added to a dip or dressing, or sliced thinly ...

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

Chewing raw garlic cloves can help reap benefits of sulphur-containing compounds which offer range of benefits for overall health. Anything in excess is bad and garlic is no exception. Let's ...

Chop or crush 1-2 cloves of raw garlic and let it ... lead to side effects such as digestive issues, bad breath, or body odor. Additionally, garlic can interact with certain medications ...

“The garlic was provided at a dose of one clove/day,” explains Prof. Gardner lead author on the study. Considering recent papers saying garlic can provide cardiovascular benefits, has Gardner ...

The surprising tip I learned from a food scientist. Simply Recipes / Adobe Stock As a bonafide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, ...

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

Whether dosing buttery noodles with finely sliced garlic or adding the allium in diced form to a penne alla vodka, there's usually never a bad way to incorporate those pungent cloves in pasta.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.