Plus, signs for when they've gone bad. Cooking with garlic cloves is an essential part of many home cook’s repertoire. Fresh garlic, whether roasted and added to a dip or dressing, or sliced thinly ...

Chewing raw garlic cloves can help reap benefits of sulphur-containing compounds which offer range of benefits for overall health. Anything in excess is bad and garlic is no exception. Let's ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

You can tell if your garlic has gone bad by looking out for a few signs. These include a sour smell, soft yellow or brown ...

As a bonafide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, ...

“The garlic was provided at a dose of one clove/day,” explains Prof. Gardner lead author on the study. Considering recent papers saying garlic can provide cardiovascular benefits, has Gardner ...

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

The surprising tip I learned from a food scientist. Simply Recipes / Adobe Stock As a bonafide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, ...

The internet is buzzing with claims that eating a garlic clove daily can help banish pimples and clear up acne. But is there any truth behind this viral hack? We live in an era where the quest for ...

Cloves are more than just an important Indian spice, these small tree-like ingredients are also an active alternative remedy for hair growth, stimulating a clean and healthy scalp. (Image Credits ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...