It’s also the choice to enjoy meat without being forced to swallow ... Among them is his nitrite-free bacon, although Daniel is quick to point out that he still produces a nitrite-cured one ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...

And in the case of bacon—and well as other processed ... such as potassium nitrite or sodium nitrite, in the products’ ingredient list.) Without these compounds, meat would spoil.

This labeling distinction hinges on the curing agents used — whether they are artificially or naturally sourced nitrites and ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria ...

It began making nitrite free bacon for a mass market in ... Company chairman Denis Lynn said: "We've been looking at how to make bacon without nitrites for 10 years. "We began this brand last ...

Until recently the inorganic anions nitrate (NO 3 −) and nitrite (NO 2 −) were considered inert end products of nitric oxide (NO) metabolism and unfavorable dietary constituents.However, a new ...

A high dietary nitrate intake has traditionally been linked with gastrointestinal cancer, but more published studies contradict than support this association. In humans, dietary nitrate (mostly ...