Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...