When you think about it, beef jerky actually makes for the ideal bacon substitute in more ways than one. To start, the dehydrated meat product provides ... Table's own maple bacon Brussels sprouts ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

A tasty protein-packed, high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g fat (of which 9g saturates ...

See the original recipe at lanc.news/rinellajerky. Most would agree that using a dehydrator is the most user-friendly and safe way to make jerky, as the dehydration is very regulated by time and ...

Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Not only are you saving up some oven space by using it instead, but you can also basically leave the dehydrator alone to work its magic and come back to perfectly flavorful jerky, dried fruit ...