It’s also the choice to enjoy meat without being ... Among them is his nitrite-free bacon, although Daniel is quick to point out that he still produces a nitrite-cured one too.

Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon ... cured, the meat must be processed with synthetic nitrites or nitrates.

Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.

Bacon labeled as uncured was cured without artificial nitrites like pink salt. The USDA rules require uncured bacon to be labeled as “no nitrites or nitrates added ... Read the original article on ...

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their ... some research has found there’s no specific effect from nitrates.

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...