These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow, the bivalve has a mildly sweet, slightly nutty flavor that even ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

The Seattle Times does not append comment threads to stories from wire services such as the Associated Press, The New York Times, The Washington Post or Bloomberg News. Rather, we focus on ...

This recipe was shared by Chef Matthew Maslowski ... is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh clean finish once combined with the ...

The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection ... luscious and easy-to-make French classic.

Or use a mixture, as I do in this recipe. (To me ... This particular dish is wonderful alongside an easy, elegant main course, like peppered sea scallops on a bed of curried spinach, best made ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...