Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Chocolate Nutella Babka ... yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread. It is a perfect addition to your breakfast/brunch table or a sweet treat with ...

And yet, although there are lots of culinary things that come to mind when we think of Easter – eggs, white sausage, watercress, horseradish, and cakes such as babka and mazurek ... or even in a bowl ...

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Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

A MAN from Poland who is living in Bolton has teamed up with a letting agent to meet the growing demand for homes for Polish immigrants. In a sign of the times, letting agents GNL Property ...

Here’s how it works. Who isn’t tempted by the smell of fresh bread? There’s nothing like the delicious aroma to tempt the taste buds. And if you invest in a bread machine, you’ll enjoy all ...

In the Polish town of Zagan, there's no time to lose. Leaks have appeared in one of the flood walls so now the army is rushing to plug them. A line of soldiers passes sandbags to each other until ...