Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen Magician Catering ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.

That's because the recipe for this boldly rich classic ... fatty meatiness of the crispy rashers. Making your own steak sauce is an awesome way to customize your meal to your tastes if you don ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

These steak and cheese melts ... snack for salt and vinegar lovers. "Awesome I thought they would be too salty, but they were just right! I tripled the recipe and didn't change a thing.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...