There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...
And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
This includes flick knives, push-button knives, butterfly knives, knives resembling different objects, and knives with long blades. Knives that are legal in most countries include pocket knives ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
You have to resist the temptation to push the knife down too hard, as that can damage it – a light touch is best. After, wash your knife, rinse the ceramic wheels, and you’re good to go.
Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...
You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...