“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Have a nostalgia-filled Christmas with the best retro recipes. We're taking a vintage trip down memory lane with ...

None of us could say no to a cheeseburger if we tried: the melted cheese, moist patty and fluffy bun make it too hard to ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

Turkey. “Are we improving our knowledge or recognition of the cuisine? Or are we cooking it at a refined level?” Askar instead likes to think that improvement means “bringing back our traditional ...

Casual passersby might never notice, but the two spaces comprise a rare Los Angeles County locus for excellent Turkish food. At Holy Basil’s second location in Atwater Village, chefs “Deau ...