You may have seen tom kha gai on Thai restaurant menus, but have you ever wonder what those words mean? Translated from Thai, "tom" means boiling (i.e. soup), "gai" means chicken, and "kha" is the ...
For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the ...
You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.
Update: A Sydney institution, Spice I Am has been knocking out delicious and authentic ... sour soup with a company of fat prawns. It’s richer than a tom yum, feistier than a tom kha gai and ...