Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that they are the size of grains of rice. Heat the butter and oil in a heavy-based ...

This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's ...

Cozy & Comforting: As far as pasta sauces go, this chuck roast ragu recipe is absolutely the most comforting recipe there is!

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...

Featured Recipe View Recipe → With your Sunday supper taken care of, you can turn to the rest of the week. … It is Thanksgiving Day in Canada, and I’m nothing if not polite. I’ll toast our ...

Try this recipe taken from Gwyneth Paltrow's Notes ... Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Cook the pasta in salted boiling water until al dente, 2-3 minutes. Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality industry.

From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game ...