If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...
Preheat the oven to 230°C/450°F/Gas Mark 8. Put the egg, yolk, sugar and cornflour in a saucepan and whisk, gradually add the milk and whisk until smooth. Cook on a medium heat and stir ...
Various issues prevented her from opening that food stall; however, she eventually pivoted to opening a full-service restaurant that would serve authentic ... Pastéis de Nata, or the Pastel ...
Whether you’re celebrating Cinco de Mayo ... this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican ...