Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Making a margherita pizza is simple and the ingredients are no different than if you were cooking the pizza in a brick oven, ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

The cheese is spread evenly across the whole pizza — a purely aesthetic choice, but one that still distracts from the authentic margherita’s individual mozzarella slices. The outside crust of ...

Moved to Manhattan, Roberta's classic Margherita pizza is still a winner -- and it's elevating a drab neighborhood. Stephen Yang for the New York Post What happened in Bushwick didn’t stay in ...

Margherita and Cosacca styles, plus a rotating pie. Owner Anthony Mangieri has turned his business into a Lower East Side hit and is constantly ranked as a top global pizza destination.

Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.