Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

La Leggenda and ‘O Munaciello feature in the latest global ranking by 50 Top Pizza, which also included pizzerias in Tokyo, ...

Margherita pizza sauce from just canned San Marzano plum tomatoes ... and extra virgin olive oil allows the natural flavor of the San Marzano tomatoes to shine through, making the sauce a staple in ...

Angela Ronzoni’s Pizzeria is best known for its Midwestern flavor profile and passion for quality ingredients, along with its ...

We have done the research and compiled this list of the best countries for food lovers to visit, thanks to experts across ...

Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

Crosta & Mollica, the modern Italian food brand leading the premium supermarket pizza category, is excited to announce  major ...

Made with quality flour (Petra), the dough is left to rest for a minimum of 48 hours to promote fermentation. The result is ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

Located at 620 Ocean Drive, That’s Amore is a “relaxed, homey restaurant” smack in the middle of the South Beach chaos, ...