Though I’m always embarrassed to look like a tourist while traveling, I couldn’t resist booking two spots in the Beyond the Bagel Food Tour, which is operated by the Museum of Jewish Montreal.

From its inception in Jewish communities in Poland centuries ago, the recipe has virtually remained unchanged ... which promotes browning and gives the bagels their signature flavor. But while malt ...

Pros: Bagels are made with a bread dough that is boiled before baking, making a dense, chewy texture. Traditional Jewish bagels contain no eggs, milk or fat. Each has more calories than two slices ...

We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest ...

And I remember sinking my teeth into chewy bagels with a bunch of cranky adults who had fasted all day on Yom Kippur. As I grew older, I became aware of the other aspects of being Jewish — the ...

All three businesses were founded by East Coast Jewish transplants and pride themselves on serving authentic New York bagels made from family recipes passed down for generations. While each ...

Saturday is National Bagel Day and to help you get your fix, the travel site, Trips to Discovery, named the top bagel places in California. Saturday is National Bagel Day and to help you get your ...

And I remember sinking my teeth into chewy bagels with a bunch of cranky adults who had fasted all day on Yom Kippur. As I grew older, I became aware of the other aspects of being Jewish — the ...