Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

A MICHELIN-starred chef who previously appeared on MasterChef has suddenly closed his restaurant. Peter Sanchez-Iglesias said ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

San Carlo London’s winter menu is a celebration of Italian culinary tradition in a refined and comfortable setting ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game ...