And if you want an authentic Italian flavor, try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo. On the other hand, Margherita pizza is often ...

Angela Ronzoni’s Pizzeria is best known for its Midwestern flavor profile and passion for quality ingredients, along with its ...

And if you want an authentic Italian flavor, try to stick with fillings like caciocavallo cheese, mozzarella, al burro, besciamella, ragú, or al sugo. On the other hand, Margherita pizza is often way ...

Made with quality flour (Petra), the dough is left to rest for a minimum of 48 hours to promote fermentation. The result is ...

But not at Taste of Italy in Latham, where owner Frank Cappello serves up homemade lasagna daily, among many other authentic Italian dishes. The restaurant also features the Italian history of the ...

A pub is offering "a little slice of heaven" with its new authentic artisan Italian pizza. An award-winning supplier in Rome, Passione Pizza has been supplying Roman-style artisan pizza bases and ...

topped with authentic Italian ingredients, offering the palate the taste experience of a great traditional pizza. Among the pizzas tried, the classic Margherita is a guarantee, to be absolutely ...

Ali Rosen, author of "15 Minute Meals," shares with TODAY her quick and easy recipe for a sizzling spin on burger night that adds some Italian flavor. Sept. 2, 2024 ...