particularly in Indian food. The bright orange-hued curry powder we typically see in grocery store spice sections, which ...

The key is to taste the food you’re making and then make additions as necessary to get the same authentic Indian flavor that you’re craving from curry powder. Store your curry powder in a container ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

英语语言发展变化迅速，新词不断涌现。所以，了解时兴词汇至关重要。本栏目介绍英国年轻人在日常生活、工作中讲的“地道英语”。可下载音频，有文字对照。《地道英语》，真正地道。

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

if you want an authentic Indian curry, follow suit. Try to get hold of red chilli power as opposed to ordinary chilli powder. It'll make the sauce more colourful. Place a heavy-bottomed nonstick ...

Add to the yoghurt with the cucumber and season to taste. Garnish the chicken curry with coriander before serving with the rice and raita.