Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

"There are plenty of ways to gussy up these potatoes, but a bit of flaky sea salt and some freshly ground black pepper ...

A Step-by-Step Guide For Deliciously Creamy Cheesy Homemade Potatoes au Gratin - Dauphinoise Potatoes Recipe Dauphinoise Potatoes, also referred to as Potatoes au Gratin, are a classic French dish ...

These storage baskets will keep potatoes fresh and tasty, and help keep them from sprouting. It’s the ideal way to store ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish ... bowl and sprinkle over the top of the gratin. Drizzle over the remaining tablespoon ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...