Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dis ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...

As for the veggie dish, I often rely on green beans because I can stock up on them, and they don’t spoil quickly in the ...