Indian-style curry powder typically includes spices like chili powder, cinnamon, cardamom, cumin, fenugreek, and more for an ...

You can use about the same amount of Garam Masala in dishes that call for curry powder. However, if you’re mixing in turmeric, then add 1 teaspoon of turmeric per 1 tablespoon of Garam Masala. This ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often ... Both can be bought online or in Asian supermarkets.

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ... Serve with plain rice, wilted Asian greens and toasted thread coconut.

Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low flame, stirring constantly until it darkens slightly and smells fragrant; do not let ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...

For those from South Asian communities, the word curry does little justice to these deeply rich meals and strips them of their true identity when they are labelled as one. “It’s great to see ...

Former Top Chef host and Taste the Nation star Padma Lakshmi says her spice drawers are one of her “most sacred nooks” in her ...