Old Fashioned Pea Salad is a beloved classic recipe that has stood the test of time. This simple side dish is a crowd-pleaser ...

Classic Pea Salad Recipe — Experience the timeless flavors of comfort food with our Classic Pea Salad recipe. This delightful side dish is a perfect addition to any meal, combining the sweetness of ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich ...

Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein's trip to Cadiz. It's packed with shellfish and garlic - perfect for an early ...

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

Baby’s cavolo e piselli (cabbage and pea salad) This Baby baby started life as a side dish at the Melbourne restaurant but soon got promoted to mains when people kept ordering it on its own. Easy to ...

You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.