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(CAUTION: Hot oil can be dangerous. Don't leave unattended.) Carefully place the chips in the hot oil and cook for 7–8 minutes or until just cooked through (without colouring). Remove from the ...
Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...
To receive full access to Campaign's content including: Unrestricted access to all The Information and The Knowledge content Access to Campaign's in-depth features and coveted reports including ...