Spread the yoghurt over a serving plate and then pile the beans on top. Crumble over the dried tomato skins, finish with a sprinkling of thyme leaves and serve. We know that you love to cook, and we ...
The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re served ...