Let’s address the giant fungi in the room, shall we? Canned mushrooms are wet and slimy. But consider this—that’s a good ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Each bite is as delightful as always, but with an extra depth good enough to keep pulling you back in. More than just a flavor enhancer, the canned mushrooms also lend a different texture to the ...

Not only is apple picking a fun fall activity, but eating apples is good for your health. This fall favorite has countless ...

Mushrooms are not only good for us, they deliver intense umami flavor that’s every bit as satisfying as meat. Great mushroom soup starts with a huge pile of fresh mushrooms and a few aromatics.

It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

That said, you can certainly substitute frozen and canned ... cheese. Good-quality parmesan cheese adds nuttiness to the sauce while complementing the sweetness of the mushrooms and green beans.

It has everything you’d expect from great chicken Marsala — perfectly cooked pieces of golden-brown, pan-seared chicken; tender, earthy mushrooms; and, of course, a rich sauce that’s the right balance ...