It also happens to be one of the few self-pollinating apple species (it doesn’t need cross-pollination to fruit). It bruises rather easily, so isn’t the best candidate for baking. Enjoy this one raw.
“The hybrid flavours I add to my family’s musical score are a taste of my second generation reality: ingredient ‘chords’ that knowingly cross-pollinate from motherland ... a home in a mustardy cabbage ...