In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...
and one surprising ingredient: apple brandy. The filling also included different types of apples, salt, sugar, apple jelly, apple cider, lime juice, and tapioca flour. This pie is an all-day ...
Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...