Apple juice is an ingredient that home chefs may neglect to keep stocked in the pantry. Yet many flavorful recipes, from barbecue marinades to fresh salad dressings to a loaf of banana bread, make use ...

Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...