Not many drinks scream fall quite like a fresh apple cider jug. (Which is much different from apple juice, by the way.) This sweet, spicy drink is the perfect thing to keep on hand when the leaves ...
Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.