In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours ...
Sauteed fennel makes a flavorful antipasto offering ... Find even more seasonal, simple recipes in her latest book, The Four Season Farm Gardener’s Cookbook.
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Frozen peaches make this one-pan chicken dinner ...