If you want to save seeds from this heirloom tomato ... The final contender in my experiment was the Amish Paste. This tomato is also known for its meatiness and fewer seeds.

Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your ...

Amish Paste tomatoes are a type of plum tomato. This means they have low water content, fewer seeds, and a sweet ... amount of tomato skin. This heirloom tomato variety is known for its "slightly ...

The seeds of these heirloom, or heritage plants, are conserved at their facility near Ryton. Part seed library, part museum, part botanical garden, the organisation distributes seeds to members ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic ... Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch ...

Most Amish today will not pose for a photograph. Considering it a violation of the Second Commandment, which prohibits the making of "graven images," the Amish believe any physical representation ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

Put the seeds and peppercorns into a ... Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with ...