Of these three, the Amish Paste was the best for the overall ... For that I’ll stick to my heirloom tomatoes that are full of flavor with lots of juice. However, I’ll supplement the heirlooms ...

Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your ...

Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes. Firm but ripe tomatoes that are medium to large in size are the best tomatoes for stuffing ...

Amish Paste tomatoes are a type of plum tomato ... their salsa because of the increased amount of tomato skin. This heirloom ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...