This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Pasta alla zozzona is the combination of Rome's four classic pastas, and according to Stephen Cusato of "Not Another Cooking ...

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Amatriciana is an iconic pasta dish from Rome. Just like its fellow Roman pasta sauces carbonara and gricia, it features cured pork jowl, or guanciale, which adds a unique flavour. Credit: Jiwon Kim ...

Considered one of the world's best places to visit, Rome offers countless things to do and an endless selection of delicious cuisine. But given the overwhelming crowds and restricted access to ...

Tourists dining out in Italy are increasingly likely to find that their pizza Margherita or spaghetti alla carbonara have ...

I like Rome before the busy day starts ... My favourite dish there is the pasta all’amatriciana, made with tomato sauce, guanciale, pecorino cheese, black pepper, olive oil, dry white wine ...

No dish (including the bucatini all’amatriciana) costs more than $28, and aperitivo hour means $9 glasses of vino and free ...

a city north of Rome, jazzed up with porcini mushrooms. Roman favourite bucatini all’amatriciana is on the opening menu at Casa Mariotti. Jack Carlin But it’s the prices that stand out.

Migrants Are Making Their Mark in Italy's Restaurant Kitchens By Alberto Chiumento ROME (Reuters ... prepare delicious carbonara and Amatriciana pasta dishes without ever tasting them, as ...