The sweet liqueur, which gets its name from the Italian word for ... One option is to track down an airplane-sized shot at your local BevMo. Another is to sub in almond extract. When measured ...

From distinctive wines like Vinho Verde and Port to unexpected liqueurs like sour cherry ginjinha and bitter almond Amarguinha ... one standout gem is Amarguinha, a liqueur made from bitter ...

THE world's oldest distillery well deserves its title, for it has been making the liqueur known as Chartreuse since the jolly Saint Bruno dedicated La Grande Chartreuse to the manufacture of this ...

A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

Almond milk is one of the most popular almond products because it has a very important trait: it's lactose-free. Vegans and people with lactose intolerance use almond milk as a healthy alternative ...

To the second bowl, add red liqueur, and knead into dough until evenly incorporated. (The dough should be pink, not red.) Leave third bowl of dough plain. Use a ¾-ounce (1½-tablespoon ...

While the scene looks like something straight out of a sci-fi movie, its actually part of an experimental program to prevent a damaging almond pest from successfully mating. With California almond ...

Cocktails such as the Black Russian, White Russian, Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream ...