The world's most famous whiskey cocktail is also the simplest to make. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
If you must have one of these, she advises, trim your dinner calories and enjoy your cocktail afterward as a dessert. Better yet, order a small after-dinner liqueur, like Amaretto, over ice and ...
Capitalizing on this trend, On the Rocks (OTR™ ) Premium Cocktails is releasing the very first Midori Sour ready-to-drink, bottled cocktail. “We’re seeing a real resurgence with 80s pop ...