Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve pound cake warm drizzled with amaretto sauce.

A cream pie craving is a very specific kind of desire. The contrast of the crisp, flaky crust with the luscious, light-as-air, cloudlike filling, sweet and fluffy and smooth, is so satisfying as a ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

Grease a 24cm/9½in springform cake tin with a little butter ... whisking well between each addition. Stir in the cream, lemon zest and the amaretto liqueur. The mixture should be very soft ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Nothing sets the mood for a celebration quite like a terrific cake. From royal-themed fillings to elaborate decorations, local bakeries are ready to satisfy the quest for a show-stopping centerpiece ...

The Millstone at Mellor – part of Daniel Thwaites – launches its selection of Christmas activities for 2024. From festive ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...